STARTERS Tian of Fresh White Crab and Creamed Coconut: Tempura Soft Shell Crab and Fresh Mango Salsa   FIFTEEN POUNDS Twice Baked St Agur Cheese Souffle: Sweet Pepper Relish, Parmesan Tuilles, Dressed Leaves   TWELVE POUNDS Ham Hock and Potato Cake: Pea Pannacotta, Celeriac Slaw, Tempura Asparagus Spears   TWELVE POUNDS Chicken Liver Parfait: Sauternes Jelly, Warm White Truffle Brioche, Date & Apple Chutney   TWELVE POUNDS Tempura Scallops with Pan fried Squid and Chorizo: Dressed Leaves and Orange Salad   SIXTEEN POUNDS   Service charge is not included in your bill. Minimum charge is TWENTY NINE POUNDS FIFTY. A vegetarian option is always available. Please inform us if you have any dietary requirements.	MAIN COURSES Pan Roasted Loin of Venison: Venison Shepherds Pie, Braised Red Cabbage, Parsnip Puree, Red Wine Jus   TWENTY NINE POUNDS NINETY FIVE Slow Cooked Belly of Pork: Fondant Potato, Black Pudding, Crackling, Pancetta Cream Sauce   TWENTY FOUR POUNDS Breast of Quail, Cripsy Leg: Potato & Cep Mushroom Dauphinoise, Buttered Spinach, Carrot & Cardamon Puree, Cep Mushroom Sauce   TWENTY FIVE POUNDS Pan Fried Fillet of John Dory: Spinach & Ricotta Dumplings, Asparagus, Orange, Tarragon & Star Anise Sauce   TWENTY SEVEN POUNDS Cannon Of Lamb, Confit Shoulder: Pan Fried Sweetbreads, Boulangere Potato, Roasted Onion Puree, Buttered Hispi Cabbage, Lamb Jus   TWENTY NINE POUNDS FIFTY DESSERTS Vanilla Arctic Roll, Raspberry Jelly, Fresh Raspberry Sorbet Baked Vanilla Cheesecake, Strawberry Ice Cream Lemon Possett, Lemon Meringue Ice cream, Flapjack Trio of Chocolate, Rich Chocolate Brulee, Chocolate Brownie, Nutella ice cream   All desserts EIGHT POUNDS Selection of Cheeses, Apple Chutney, Cheese Biscuits NINE POUNDS Coffee of Tea with hand made petit fours  THREE POUNDS FIFTY Decaffinated Coffee available Selection of Teas, Peppermint, Chamomile, Green, Earl Grey Selection of Dessert Wines by the Glass or Half Bottle Service Charge is not included in your bill, we do not accept Amex or Diners Club cards. Minimum cover charge is TWENTY NINE POUNDS We are a non-smoking restaurant